Our menus are constantly evolving and change completely at least once a month.
The benefits of the recent downtime for our chefs has allowed them to hone their skills in many areas such as bread making, charcuterie & preserving. Our daily baked sourdough & homemade butter is something we are now extremely proud of and promotes to the core of what we want to do with food,
"Simple, packed with flavour, plated with love, fine wines and drinks to complement your time with us".
Drinks, like our food is a constantly an evolving process, if the food changes with the seasons why shouldn’t your drinks?
The wine list offers 18 wines permanently by the glass. Plus with the recent investment in a Coravin system we can now offer the majority of our 150+ wines by the glass (even the 20 year old Bordeauxs!).
Our gin and whiskey selection is 30 strong each with comforting classics along with the more eclectic left field choices we have come to be known for. Also we have a spirit, liqueur or digestif for any occasion.
Cask ales are supplied by North Cotswold Brewery and Sharps and we also offer an international selection of both draught & bottled lagers, craft beers & ciders.